Monday - Saturday: 7am to 9pm
Sunday: 7am to 8pm
Served 11-Close Monday-Friday & 1-Close Saturday & Sunday.
Six breaded chicken breast tenders served with ranch, BBQ, bleu cheese or honey mustard. Not just for the kids anymore!
Go noodlin' with our hand breaded catfish. Served with roasted red pepper remoulade and lemon.
A selection of our favorite cured meats, cheeses & pickled goodies including La Quercia prosciutto, Hart's spicy pickled veggies & our house smoked salmon. Served with French bread and guaranteed to whet the dullest of appetites.
mixed greens with tomato, cucumber, red onion and croutons. Choose balsamic vinaigrette, red wine vinaigrette, blue cheese, caesar, honey mustard, green goddess or ranch.
A mountain of fries topped with our famous spicy green chili & molten cheddar. Krakato-it for $1
ask your server about our selection of freshly made in-house desserts
12 oz. black angus strip precisely grilled & topped with a mushroom-red wine reduction & fresh rosemary. Served with grilled asparagus & garlic mashed potatoes.
Two 5 oz center-cut chops grilled to juicy perfection & topped with a spicy & sweet honey-chipotle glaze. Served with sauteed seasonal veggies & garlic mashed potatoes.
A thick slice of homemade meatloaf topped with tangy tomato sauce, served with sautéed seasonal vegetables & garlic mashed potatoes. Grandma is still after us for the recipe.
Roasted golden brown, topped with rich mushroom graby & served with grilled asparagus & multigrain rice pilaf.
Smoked in-house, glazed with Hart's homemade BBQ sauce and served with tangy coleslaw & french fries. Saw a man put away a full rack once... once.
A french peasant classic of braised roasted vegetables in a rich tomato sauce served over grilled parmesan polenta. Les grandes nourriture viennent du coeur.
Filled with our savory house Italian sausage, creamy ricotta & rich marinara & topped with molten mozzarella & parmesan. Served with a house salad & garlic bread. Bravissimo!
Penne pasta tossed with our piquant house andouille sausage, shrimp, red bell pepper, red onion, garlic & Cajun seasonings in a rich cream sauce. Served with garlic bread. Classer les bon temps rouler!
7 oz atlantic salmon fillet, lovingly sauteed & topped with an indulgent dill bearnaise sauce. Served with grilled asparagus & multigrain rice pilaf.
A generous gelping of our homemade take on the creole classic featuring our roubust house andouille sausage & double-smoked ham. Served with French bread. C'est magnifique!
Linguine with hearty marinara or creamy made-to-order alfredo. Served with garlic bread. Add sauteed veggies or house Italian sausage for $2 or sauteed shrimp for $3.
